Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food.
Expert faculty instruction from top industry professionals
Real-world experience working in award-winning, public-service restaurants
Industry’s Best Career Fair: three times a year, 150+ of the very best restaurant and hospitality companies visit our New York campus
Ability to customize your degree to fit your specific interests and career goals
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Are you ready for an exciting and meaningful future in food? We offer a variety of associate and bachelor’s degree programs that will prepare you with the skills, knowledge, and expertise to succeed in the career of your choosing.
CIA’s School of Graduate Studies combines convenient online learning with in-person residences and networking opportunities. Our first-of-its-kind master’s in Culinary Arts combines online learning with immersive paid internships at top Michelin-starred restaurants.
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Thrive outside of the kitchen and connect with others on campus.
Discover all that CIA has to offer beyond the classroom with our full array of athletics, activities, student services, and delicious dining options. From open mic nights and interactive student groups to off-campus adventures and friendly campus cook-offs, we have countless ways to get involved and meet new people. Did we mention every dorm has a full-sized kitchen?
Don’t Take Our Word for It:
Interested in learning more about the #OnlyAtCIA experience? Not sure which degree program is right for you? Consider attending one of our admissions events!
Learn more about our academic programs, ask questions, and explore the campus. We offer open houses throughout the year for high school seniors and adult and transfer students.
There isn’t anything better than seeing our beautiful, campuses in person. Explore our kitchens and bake shops, residence halls, rec center, library, and some of our many, many dining choices. You’ll see it all.
Prefer to visit our campus virtually? No problem. Our online open houses allow you to learn more about CIA from the comfort of your home. You’ll also have the opportunity to ask any questions you may have.
We’re educating and empowering students to effect change for a better world through food.
As the world’s premier culinary college, CIA does more than just cultivate the next generation of food and hospitality industry leaders—we also empower students to effect change in their communities and through future endeavors. We want students to grow, create, and explore the world through food, whether it’s with a career in food policy, sustainability, restaurant management, hospitality, or the culinary arts.
CIA has campuses in New York, California, Texas, and Singapore.
Learn alongside expert mentors who will help prepare you for a future in food and hospitality.
We’ll help you navigate the financial aid process so that you can invest in your future.
Our strong alumni network provides unparalleled support and meaningful industry connections.
Interested in learning more about our academic programs? We’re ready to help and provide you with more information.
What’s it really like to study at CIA? Our students will answer any questions you may have—including ones about their favorite activities and spots to eat.
Learn more about the application process, deadlines, and our enrollment schedule.
